Calcarole Amarone 2006
At over a decade from it’s beginning Calcarole 2006 still shows good, ripe blackberry and dark cherry fruit, it has become more savoury and developed and this complexity continues on the palate with subtle sweet spice and raisin. A Long finish with plenty of intense black-berried fruit.
Corvina 70%, Rondinella 20%, Barbera 10%
|Viticulture||Single Vineyard, Low Yield|
|Production||Grapes Dried for 3 Months, 36 Months in Oak|