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Producers of premium Lambrusco, Cantina Bassoli have cultivated their vineyards since 1922, in the northwest of Italy where the country side borders the city.
The grapes are hand picked and undergo vinification in wooden barrels.
Their passion for wine making has been past on from father to son.
Wines undergo a soft maceration process and double fermentation at low temperatures to preserve the freshness of the fruit before ageing in steel.