The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos.
|Origin||Franschhoek, South Africa|
|Viticulture||1902 Plantings, Low Yields|
|Style||Full & Oxidative|
|Production||14 Months Amphora, No Sulphur|